Presenter: Eric Gerson

We’ll take a short journey into the ecology of fungi and explore how understanding their role in the natural world can deepen our appreciation for them as food. Then we’ll head into the kitchen to learn how to cook mushrooms properly, unlocking their remarkable flavors, textures, and nutritional benefits. Whether you’re a longtime mushroom enthusiast or someone who has never quite understood the appeal, you’ll leave with a better understanding of fungi and some practical techniques for drawing out their incredible culinary potential.