FESTIVAL SCHEDULE

SATURDAY, OCTOBER 4

12:30 - 2PM | WORKSHOPS

2:00 - 5:00PM | FARMERS MARKET

3:00 - 4:30PM | WORKSHOPS

5:00 - 6:00PM | RECEPTION - MORE INFO COMING SOON!

6:00PM | KEYNOTE PRESENTATION - MORE INFO COMING SOON!

sunday, october 5

10:30 - 11:30AM | RISE AND BRINE!

Make your local food last all year. Come learn to make fermented and pickled food. Bring your friends and family and stock up on local veggies for the winter. TICKETS AVAILABLE SOON.

12:00PM | A LOCALLY SOURCED COMMUNITY LUNCH

A community lunch highlighting local ingredients, food producers and chefs! TICKETS AVAILABLE SOON!