FESTIVAL SCHEDULE
Friday, OCTOBER 2
5:30-9:30 PM | WILD FISH SLOW FOOD FILM FEST
A special film festival that explores the connections between water, fish, community-led conservation, and sustainable foodways. Join us at 5:30 at the Center for the Arts
tickets on sale now, $10 + $3 fee. Use Code SlowTROUT at checkout if cost is a barrier
SATURDAY, OCTOBER 3
9:30-11:00AM | RISE AND BRINE
A Farm to Fork community favorite celebrating the art of fermentation and preserving the harvest. Gather with local food experts for a fun, hands-on morning of pickling, brining, fermenting, and learning how to make the most of the season.
tickets on sale here.
11:30AM-1:00PM | WORKSHOPS
Learn from the Tetons farmers, ranchers, chefs, gardeners, and food producers through hands-on workshops exploring cooking, preservation, food as medicine, growing food, sustainability, and our regional food system. Come curious and leave with practical skills, new ideas, and a deeper connection to local food.
tickets on sale here.
1:00 - 4:00PM | FARMERS MARKET, MUSIC, FOOD TRUCKS & KIDS ACTIVITIES ON THE LAWN
Come hungry! Grab lunch from Street Taco + Little Jennie Chuckwagon while you shop the market, enjoy live music on the lawn, and bring the kids by the Nature, Food + Fun Kids Area for hands-on activities.
1:30, 2:30 + 3:30PM | THE ART OF HERDING: DOGS AT WORK DEMO
Watch Bruce of Fall River Ranch and one of his young Border Collie in action during 15-minute sheep herding demonstrations. Learn how these hardworking dogs help move livestock safely and efficiently on the ranch.
1:00 - 4:00PM | PRIDE OF BRISTOL BAY SALMON PICK-UP
Pick up your pre-order or shop a limited number of extra cases of wild Bristol Bay salmon on-site. Meet Pride of Bristol Bay owner and fisherman Steve Kurian and enjoy freshly grilled salmon tasters while you stock up. Learn more about Pride of Bristol Bay at https://prideofbristolbay.com
1:30-3:00PM | WORKSHOPS