FESTIVAL SCHEDULE
SATURDAY, OCTOBER 3
9:30-11:00AM | RISE AND BRINE
a Farm to Fork community favorite celebrating the art of fermentation and preserving the harvest. Gather with local food experts for a fun, hands-on morning of pickling, brining, fermenting, and learning how to make the most of the season.
tickets on sale soon!
11:30AM-1:00PM | WORKSHOPS
Learn from the Tetons farmers, ranchers, chefs, gardeners, and food producers through hands-on workshops exploring cooking, preservation, food as medicine, growing food, sustainability, and our regional food system. Come curious and leave with practical skills, new ideas, and a deeper connection to local food.
tickets on sale soon!
1:00 - 4:00PM | FARMERS MARKET, MUSIC & FOOD TRUCKS ON THE LAWN
1:00 - 4:00PM | PRIDE OF BRISTOL BAY SALMON PICK-UP
Stock your freezer with wild-caught Bristol Bay sockeye salmon and cod from our friends at Pride of Bristol Bay—pre-order through August 31, with a portion of sales supporting Slow Food in the Tetons. Pick-up at the Farm to Fork Festival.
1:30-3:00PM | WORKSHOPS